Fluffy Fruit Dressing
A lemon-flavored topper or
dip for fresh fruits and berries.
1/3 cup sugar
1 egg, beaten
1 tablespoon all-purpose flour
grated lemon peel
1/4 cup lemon juice
1 cup halved marshmallows (2 oz.)
1/2 pint dairy sour cream (1cup)
a 1-quart saucepan, combine sugar and flour. Stir in lemon peel,lemon juice and egg, mixing until smooth. Add marshmallows.
Stir over low heat until mixture thickens slightly and marshmallows melt, 10 to 15 minutes. Cool slightly. Stir in sour cream.
May be refrigerated several days. Makes 2 cups.
Beautiful on any fruit platter
4 bananas, peeled
4 Tablespoons lemon juice
1 pint dairy sour
1- 1/2 cups shredded coconut
Cut bananas into 1-inch pieces. Place lemon juice, sour cream and coconut in
separate bowls. Dip banana pieces in lemon juice. Roll in sour cream and then in coconut, making sure all sides are coated.
Cover with plastic wrap and refrigerate several hours or overnight. Makes about 24 pieces.
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